Culinary SOS: Coast turkey chili
A rich, hearty chili comes from Coast at Shutters on the Beach in Santa Monica.
Coast's turkey chili (Glenn Koenig / Los Angeles Times / August 25, 2012)
Dear SOS: Today my daughter and I had lunch at Coast restaurant at Shutters on the Beach. We so enjoyed the turkey chili and were hoping you would be able to get us the recipe.
Dear Susan: Coast at Shutters on the Beach was happy to share its recipe for this rich and hearty chili.
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Coast's turkey chili
Total time: 3 hours
Servings: 8 to 12
Note: Adapted from Coast at Shutters on the Beach in Santa Monica. Garnish the chili as desired with shredded cheese, avocado, tortilla chips, sliced green onion, cilantro.
1 dried guajillo pepper
1/2 cup boiling water
1 chipotle pepper (canned and packed in adobo sauce)
2 (28-ounce) cans whole tomatoes
4 teaspoons tomato paste
1 tablespoon oil
1 pound ground turkey
1 1/2 cups diced onion
1 poblano chile, roasted, peeled and finely diced
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