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Recipe: Currant scones from La Provence in Beverly Hills

Dear SOS:

I discovered the best currant scones at

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. Even the shape is special: free-form and crispy.

Shirley Bilfield

Century City

Dear Shirley:

Fan of currants? Then look no further! Each of these scones is packed with those tiny little raisins, so you can be sure every bite has an extra dose of tangy sweetness. They're great served with a little softened butter, honey or marmalade, and make the perfect quick breakfast.

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