Dear SOS:
Yesterday was my fourth time to
. I am addicted to their daily flatbread. However, I tried the banana poppy seed bread, and I found it quite extraordinary. It's not too sweet.
Helen Chiu Westchester
Dear Helen:
We loved the combination of bananas, poppy seeds and dates in this rich, moist recipe.
Slice the loaves and serve the slices on their own (or with a little cream cheese, as the bakery recommends), or give them as gifts. They make a beautiful presentation garnished with caramelized sliced bananas and a sprinkling of powdered sugar.
