Yesterday was my fourth time to
. I am addicted to their daily flatbread. However, I tried the banana poppy seed bread, and I found it quite extraordinary. It's not too sweet.
Helen Chiu Westchester
We loved the combination of bananas, poppy seeds and dates in this rich, moist recipe.
Slice the loaves and serve the slices on their own (or with a little cream cheese, as the bakery recommends), or give them as gifts. They make a beautiful presentation garnished with caramelized sliced bananas and a sprinkling of powdered sugar.