Advertisement

Luck o’ the Irish: 8 St. Patrick’s Day recipes

Corned beef in bourbon-brown sugar isn't the usual St. Patrick's Day fare -- but it's a good use for corned beef leftovers. Recipe: Corned beef in Bourbon-brown sugar sauce
Corned beef in bourbon-brown sugar isn’t the usual St. Patrick’s Day fare -- but it’s a good use for corned beef leftovers.
Recipe: Corned beef in Bourbon-brown sugar sauce
(Genaro Molina / Los Angeles Times)
Share
Advertisement