Photos: Step-by-step cooking guides
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Dec. 4, 2014
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Oct. 10, 2014
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Shucking oysters takes a little practice, and there are a couple of approaches to try, but soon enough you’ll find your rhythm.
Oct. 2, 2014
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Cleaning sardines isn’t difficult if you follow a few simple steps.
Sept. 5, 2014
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If you’ve never made granola, it’s incredibly simple.
Aug. 28, 2014
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The chiffon cake is really a simple cake to make, lending itself to a host of flavor possibilities and accents.
March 15, 2014
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Oct. 17, 2014
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March 12, 2014
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July 16, 2013
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May 13, 2013
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May 1, 2013
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April 24, 2013
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April 4, 2013
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After making homemade Pop-Tarts, you may never want to go back to the store-bought variety.
May 6, 2013
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English muffins are not hard at all to make at home. Follow these step-by-step instructions and tips.
Feb. 28, 2013
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March 22, 2013
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Trimming artichokes can be a long, painful process, but it doesn’t have to be.
Feb. 28, 2013
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Oct. 10, 2014
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Oct. 10, 2014
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March 13, 2014
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Oct. 16, 2014
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Oct. 16, 2014
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Oct. 16, 2014
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Oct. 16, 2014
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Oct. 16, 2014
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Sept. 16, 2014
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Oct. 16, 2014
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Oct. 16, 2014
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Oct. 10, 2014
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Oct. 16, 2014
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Oct. 16, 2014
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Want to make your own King cake this Mardi Gras? We’ll show you how to do it using this step-by-step:
Oct. 17, 2014
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