The Top recipes of 2001:

Active Work Time: 25 minutes * Total Preparation Time: 40 minutes plus 1 hour chilling Note: This recipe is almost more of a molten-centered chocolate souffle than a cake.

Jan. 4, 2010

Active Work Time: 35 minutes * Total Preparation Time: 1 hour * Vegetarian Note: Try to make the enchiladas the day before you need them because the red chiles will soak into the tortillas and make the enchiladas even better.

Jan. 4, 2010

Active Work Time: 10 minutes * Total Preparation Time: 40 minutes plus chilling 1 cup sugar 4 cups water 4 cups rhubarb cut into 1-inch pieces 1/2 cup raspberry-flavored vodka 2 tablespoons lime juice Mint leaves and raspberries, for garnish Combine the sugar and water in a 3-quart saucepan and bring it to a boil.

Jan. 4, 2010

Active Work Time: 20 minutes * Total Preparation Time: 1 1/2 hours plus 3 hours standing Note: Some jams are all about capturing the freshness of a fruit’s flavor.

Jan. 4, 2010

Active Work Time: 10 minutes * Total Preparation Time: 30 minutes 1 large onion, chopped 4 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 1 large tomato, chopped 1 cup rice 3/4 pound Spanish chorizo or linguica, casing removed, cut into 1/4-inch slices 2 cups chicken broth 1 pound large shrimp, peeled and deveined 2 tablespoons chopped parsley Heat the oil in a large saucepan over medium heat.

May 1, 2014

Active Work Time: 30 minutes * Total Preparation Time: 45 minutes plus 1 hour chilling 1 cup toasted hazelnuts 1 tablespoon granulated sugar 1/2 cup (1 stick) unsalted butter 1/2 cup brown sugar, packed 1/4 teaspoon salt 1 teaspoon vanilla extract 1 egg yolk 1 1/4 cups flour Grind or pulse the hazelnuts with the granulated sugar in a food processor until fine, but with a few chunks scattered throughout.Cream the butter and brown sugar with the salt until light and fluffy, then stir in the vanilla and egg yolk.

Jan. 4, 2010

Active Work Time: 15 minutes * Total Preparation Time: 45 minutes 4 (5-ounce) halibut filets 2 tablespoons tandoori paste Nonstick cooking spray 1 onion, chopped 2 cloves garlic, sliced 1 tablespoon minced ginger root 1/2 head cauliflower, broken into florets (about 1/2 pound) 1 small white boiling potato, peeled and cubed 1 cup water 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground turmeric 1 teaspoon salt 2 teaspoons lime juice Salt Cilantro sprigs, lime wedges, for garnish Place the fish filets in a shallow glass dish.

Jan. 4, 2010

Active Work and Total Preparation Time: 50 minutes * Vegetarian 2 1/2 to 3 pounds tomatoes, preferably heirloom varieties 3 1/2 tablespoons olive oil, divided 2 cloves garlic, minced Salt 1 onion, chopped 7 to 8 cups vegetable broth 2 1/2 cups Arborio rice 1/2 cup dry white wine 1/4 cup chopped fresh basil leaves 1/2 cup grated Parmesan cheese, plus more for serving Pepper Bring a pot of water to boil.

Jan. 4, 2010

Servings: 24 eggs Active work time: 25 minutes Total preparation time: 1 hour 15 minutes 12 eggs 8 sun-dried tomatoes (not in oil) 2 tablespoons capers, drained and chopped 1 large shallot, finely minced 1 tablespoon Dijon mustard 1/2 cup mayonnaise 4 tablespoons thinly sliced basil, divided 1.

April 23, 2014

Active Work and Total Preparation Time: 30 minutes plus 3 hours chilling CRUST 1 1/2 cups Oreo cookie crumbs 1/4 cup creamy peanut butter Heat the oven to 350 degrees.

May 1, 2014