Food

The Top recipes of 2001:

  • Recipe: Chocolate Truffle Cake

      Active Work Time: 25 minutes * Total Preparation Time: 40 minutes plus 1 hour chilling Note: This recipe is almost more of a molten-centered chocolate souffle than a cake. The batter can be prepared up to 1 hour ahead and left at room temperature to be baked at the last minute. Or you can make...

  • Recipe: Classic Red Enchiladas

      Active Work Time: 35 minutes * Total Preparation Time: 1 hour * Vegetarian Note: Try to make the enchiladas the day before you need them because the red chiles will soak into the tortillas and make the enchiladas even better. Buy the thinnest tortillas you can find or use homemade. Olive oil...

  • Recipe: Rhubarb and Raspberry Ice

      Active Work Time: 10 minutes * Total Preparation Time: 40 minutes plus chilling 1 cup sugar 4 cups water 4 cups rhubarb cut into 1-inch pieces 1/2 cup raspberry-flavored vodka 2 tablespoons lime juice Mint leaves and raspberries, for garnish Combine the sugar and water in a 3-quart saucepan and...

  • Recipe: Slow-Cooked Strawberry Preserves

      Active Work Time: 20 minutes * Total Preparation Time: 1 1/2 hours plus 3 hours standing Note: Some jams are all about capturing the freshness of a fruit's flavor. This recipe from local preserve maker Edon Waycott, which ran July 11, takes advantage of the extra complexity that comes with long...

  • Recipe: Arroz con Chorizo y Camarones

    Recipe: Arroz con Chorizo y Camarones

    Active Work Time: 10 minutes * Total Preparation Time: 30 minutes 1 large onion, chopped 4 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 1 large tomato, chopped 1 cup rice 3/4 pound Spanish chorizo or linguica, casing removed, cut into 1/4-inch slices 2 cups chicken...

  • Recipe: Hazelnut Crisps

      Active Work Time: 30 minutes * Total Preparation Time: 45 minutes plus 1 hour chilling 1 cup toasted hazelnuts 1 tablespoon granulated sugar 1/2 cup (1 stick) unsalted butter 1/2 cup brown sugar, packed 1/4 teaspoon salt 1 teaspoon vanilla extract 1 egg yolk 1 1/4 cups flour Grind or pulse the...

  • Recipe: Grilled Halibut With Indian-Spiced Cauliflower Puree

      Active Work Time: 15 minutes * Total Preparation Time: 45 minutes 4 (5-ounce) halibut filets 2 tablespoons tandoori paste Nonstick cooking spray 1 onion, chopped 2 cloves garlic, sliced 1 tablespoon minced ginger root 1/2 head cauliflower, broken into florets (about 1/2 pound) 1 small white boiling...

  • Recipe: Heirloom Tomato Risotto

      Active Work and Total Preparation Time: 50 minutes * Vegetarian 2 1/2 to 3 pounds tomatoes, preferably heirloom varieties 3 1/2 tablespoons olive oil, divided 2 cloves garlic, minced Salt 1 onion, chopped 7 to 8 cups vegetable broth 2 1/2 cups Arborio rice 1/2 cup dry white wine 1/4 cup chopped...

  • Recipe: Sun-dried tomato-stuffed eggs

    Recipe: Sun-dried tomato-stuffed eggs

    Servings: 24 eggs Active work time: 25 minutes Total preparation time: 1 hour 15 minutes 12 eggs 8 sun-dried tomatoes (not in oil) 2 tablespoons capers, drained and chopped 1 large shallot, finely minced 1 tablespoon Dijon mustard 1/2 cup mayonnaise 4 tablespoons thinly sliced basil, divided 1....

  • Recipe: Peanut Butter Cream Pie

    Recipe: Peanut Butter Cream Pie

    Active Work and Total Preparation Time: 30 minutes plus 3 hours chilling CRUST 1 1/2 cups Oreo cookie crumbs 1/4 cup creamy peanut butter Heat the oven to 350 degrees. Combine the cookie crumbs and peanut butter and mix well. Shape the mixture into a 9-inch pie pan. Bake until set, 7 minutes. Cool...

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