Recipe: The Lily Dew
The Lily Dew (Ricardo DeAratanha / Los Angeles Times)
Total time: 8 minutes
Note: From Matty Eggleston. The brands listed here are available at select well-stocked liquor stores; call for availability.
2 ounces fino sherry
3/4 ounce Dolin sweet vermouth
1/2 ounce Nocino della Christina, or any good walnut liqueur
1/4 ounce Dirty Sue olive juice
dash Angostura bitters
dash Regan's Orange bitters
1 orange twist, garnish
In a mixing glass, stir together the sherry, vermouth, walnut liqueur, olive juice and bitters with cracked ice until well chilled. Strain and serve in a cocktail coupe with the orange twist.
Each serving: 124 calories; 0 protein; 10 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 19 mg. sodium.
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