More Thanksgiving preparation tips
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Get them shallow, strong and able to take the heat. Here are our tested best.
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Here it is: your basic Thanksgiving game plan.
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Go soak your bird. It’s the best holiday advice you’ll get.
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With just a little extra effort, you can create a really special sauce.
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The refrigerator, quick-thaw and microwave methods.
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A tasting finds easygoing wines for the meal’s crazy array of flavors.
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Go ahead, slather on the butter and heavy cream; Burgundy’s “other” wine can handle the heavy lifting.
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cooking charts are not the best way to judge a turkey’s doneness. Always use a thermometer.
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Toll-free telephone services and Web sites offer answers to cooking and food-safety questions during holiday preparation times.
