Thai coconut chicken

Fix a fresh marinade with notes of garlic, ginger, cilantro, basil, lemongrass, lime, brown sugar and coconut milk and combine with fresh chicken in a sealable bag. Marinate up to 24 hours before grilling. <a href="http://www.latimes.com/features/food/la-fo-marinadesrec6c-2009may06,0,1328186.story">Click here for the recipe.</a>

( Glenn Koenig / Los Angeles Times )

Fix a fresh marinade with notes of garlic, ginger, cilantro, basil, lemongrass, lime, brown sugar and coconut milk and combine with fresh chicken in a sealable bag. Marinate up to 24 hours before grilling. Click here for the recipe.

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