Bistecca fiorentina (Tuscan steak)

For a good meal and a great show, grill a massive porterhouse steak on its sides for a few minutes, then set it up vertically on the grill (balanced on the T-bone) to cook through. Season this baby simply with coarse salt, pepper and a drizzle of olive oil. Recipe: Bistecca fiorentina (Tuscan Steak)

Robert Gauthier / Los Angeles Times
Copyright © 2016, Los Angeles Times
65°