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Food
Food

Bistecca fiorentina (Tuscan steak)

For a good meal and a great show, grill a massive porterhouse steak on its sides for a few minutes, then set it up vertically on the grill (balanced on the T-bone) to cook through. Season this baby simply with coarse salt, pepper and a drizzle of olive oil. Recipe: Bistecca fiorentina (Tuscan Steak)

Robert Gauthier / Los Angeles Times
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