Three-bean and hominy chili

Black, pinto and kidney beans are slow-cooked with hominy and tomato in a rich chili flavored with garlic, onion, cumin and oregano. It's so filling your guests might never guess it's vegetarian. <a href="http://www.latimes.com/features/food/la-fo-chilirec4b-2010feb04,0,2611173.story">Click here for the recipe.</a>

( Ricardo DeAratanha / Los Angeles Times )

Black, pinto and kidney beans are slow-cooked with hominy and tomato in a rich chili flavored with garlic, onion, cumin and oregano. It's so filling your guests might never guess it's vegetarian. Click here for the recipe.

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