Daily Dish
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Julia with a fish souffle

In this 1961 file photo, a fish souffle with true French sauce is taken from the oven, ready for tasting by party guests. Well enough. But how many chefs can say they were portrayed in a musical -- by Edith Bunker, no less. Read this 1989 piece. RECENT & RELATED L.A. Times Food Editor Russ Parsons: "Julie, Julia and me: I tell all" Movie review: 'Julie & Julia' does it right 'Julie & Julia' whets foodies' appetites Top TV and movie chefs (and cooks)