>> Billings Forge: Thursdays, 11 a.m. to 2 p.m., 563 Broad St., Hartford. Connecticut-grown vegetables, hydroponic greens, meats, cheese, eggs, jams, baked goods and a tasting table. Food stamps/EBT debit and credit accepted. Information: 860-548-9877.
>> Bethany: Saturdays, 9 a.m. to 1 p.m.; indoor. Bethany Town Hall, Peck Road.
>> Bloomfield: Saturdays, 9 a.m. to noon, through Oct. 27, Bloomfield Town Hall, 800 Bloomfield Ave.
>> City Center Danbury: Fridays through Oct. 26 at 10 a.m. at Kennedy Park. Information: www.citycenterdanbury.com.
>> Collinsville: Sundays through Oct. 21, 10 a.m. to 1 p.m., town hall parking lot, corner of Main Street and Route 179; www.collinsvillefarmersmarket.org.
>> East Haddam: Grange Hall, 488 Town St. (Route 151). Wednesdays, 4 to 7 p.m. during the summer and 3 to 6 p.m. during the fall season, through Oct. 31. Information: firstname.lastname@example.org.
>> Ellington: Saturdays, 9 a.m. to noon, through Oct. 20, Arbor Park, Main Street. Local and fresh: fruits, vegetables, seafood, meats, dairy, baked goods, pickles, jams, jellies, honey, maple products, locally roasted coffees, hot sauces, specially food items and artisan wares. Weekly entertainment. Information: www.ellingtonfarmersmarket.com.
>> Franklin: every Friday through Nov. 2, 3 to 7 p.m., 828 Route 32, Cedar Hill Marketplace. Entertainment, fresh local vegetables, cheese, fruits and meat. Information: 860-861-3631.
>> Hartford: Saturdays, 5 to 9 a.m., Hartford Regional Farmers Market, 101 Reserve Road. Annual and perennial plants, evergreen and flowering shrubs, ornamental grasses, seasonal produce and more.
>> Hartford: Tuesdays, Wednesdays and Fridays, 11 a.m. to 2 p.m., through Oct. 26, Old State House, Main Street. Information: www.ctoldstatehouse.org.
>> Hartford: Wednesdays, 10 a.m. and 1 p.m., through Oct. 31. 80 Coventry St., in front of North End Senior Center.
>> Hartford: Wednesdays, 3 to 6 p.m., through October. Chrysalis Center, 255 Homestead Ave. Fresh, locally grown fare. Information: 860-263-4419
>> Higganum: Fridays, 3:30 to 6:30 p.m., through October. Higganum Green, intersections of routes 154 and 81. Rain or shine; Connecticut-grown produce; eggs, meats, baked goods, honey, herbs, spices, cut flowers, artisanal foods, coffees. Entertainment, educational events weekly. Information: www.higganumvillagefarmersmarket.org.
>> Ivoryton: Saturdays, 9 a.m. to 1 p.m., through October. On Summit Street, next to Ivoryton Playhouse. Connecticut grown produce, meats, fish, breads, maple syrup, and more.
>> Lebanon: Saturdays, 9 a.m. to noon, through mid-October, Lebanon Town Hall, 579 Exeter Road. 20 local and regional vendors from past years, plus weekly newcomers including Priam Vineyards from Colchester, burgers cooked by Haider Farm from Franklin and ice cream and other products offered from The Farmers Cow. Information: www.lebanontownhall.org.
>> Middletown: Fridays, 10 a.m. to 2 p.m., through October. North End Farmers Market, corner of Main and Liberty streets. Features over a dozen vendors selling fresh bread, milk, eggs, produce, flowers and more. Information: www.northendfarmersmarket.org.
>> Newington: Saturdays, 9 a.m. to 1 p.m. and Thursdays, 3 to 6 p.m., through late October, municipal parking lot behind Market Square Information: 860-571-0084.
>> Somers: Saturdays, 10 a.m. to 1 p.m., through mid-October. Corner of Main and Battle streets. Spring herbs and plants, potted plants, fresh rhubarb, eggs, honey, maple syrup, baked goods and breads.
>> Storrs: Saturdays, 3 to 6 p.m., Mansfield Town Hall parking lot, Storrs Road (Route 195). Selling premium, Connecticut-grown foods. Information: www.StorrsFarmersMarket.org.
>> Suffield: Saturdays 9 a.m. to noon, through October, Suffield Green across from Kent Memorial Library. Connecticut grown vegetables, fruits, landscape plants, patio planters, fresh cut flowers, eggs, beef and pork products, dairy products, baked goods, jams and jellies and much more. Information: 860-623-5925.
>> Suffield: Oct. 20, Nov. 3, Nov. 17, Dec. 1 and Dec. 15, 10 a.m. to 2 p.m., Hilltop Farm, 1608 Mapleton Ave. (Route 159). Hosted by the Friends of the Farm at Hilltop. Agricultural products, such as dairy products, natural beef, local produce and local crafts. Information: www.hilltopfarmsuffield.org.
>> Tolland: 9 am. to noon, through mid-November, Tolland Green. Local farmers and vendors offer variety of fresh fruit and vegetables, herbs, plants, flowers, soap, teas, jellies, jams, pickles, relish, maple syrup, farm fresh eggs and baked goods. Information: 860-871-3600.
>> Urban Oaks Organic Farm: Fridays, 3 to 6 p.m., and Saturdays, 10 a.m. to 1 p.m., year round, at 225 Oak St. in New Britain. Greenhouse and field-grown vegetables, along with other local cheese, honey, artisan baked goods, jams and more. Food stamps, WIC accepted. Information: 860-223-6200.
>> Wethersfield: October through December, Thursdays, 3 to 6 p.m., Trinity Episcopal Church, 300 Main St.
>> Windsor: 3:30-6:30 p.m., Thursdays through October at 240 Broad St. Locally grown fruits, vegetables, herbs, baked goods, cheeses and occasionally, artisan crafts. Information: www.firsttowndowntown.org.