UConn students Anthony Krize, of Monroe, Vinny D'Amato, of Braintree, Mass., Nolan Riley of Southbury and Ian Fitzgerald, also of Braintree, make their dining decisions after looking through Jack Rabbit's extensive menu. Their pick of choice? Sliders all around. Whether you want to keep it plain and simple with six certified angus mini beef burgers or shake things up with one of their other seven options, diners are free to customize what's on their buns however they'd like.
EMILY ABBATE/ THE HARTFORD COURANT
Copyright © 2016, Los Angeles Times