Clams with Apple & Potato Slaw from Orcas Island

Cooking
Ingredients (For four appetizer servings): 2 lbs medium Manila clams, washed, broken clams removed 1 cup dry white wine 1 sprig fresh thyme 1 clove garlic Directions: In a large pot, place the washed clams along with the white wine, thyme and garlic. Over high heat, cook the clams covered until... From Chef Lisa Nakamura, Allium Restaurant
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