Mary Beth's Greek Salad

CookingLifestyle and Leisure

Mary Beth McDade's famous Greek salad:

3/4 cup olive oil
3 tomatoes, small
2 garlic cloves
1 package of crumbled feta cheese
1 head red leaf lettuce

Pour olive oil in bottom of the salad bowl. Chop tomatoes and garlic and put in oil. Let sit and marinate. Just before serving, toss with lettuce and cheese.

Done and delicious!

Copyright © 2014, Los Angeles Times
Comments
Loading