Dr. Marinade NUVO Cran Cider

Lifestyle and LeisureDining and Drinking

INGREDIENTS:
1 cup cranberry sauce
2 cups apple cider
1 Cup NUVO liqueur
1 cider mulling spice tea bag

Directions:
Puree leftover cranberry sauce well in a blender. Pour apple cider and cranberry sauce puree into a medium sauce pan over medium heat, add mulling spice tea bag and bring to a slow boil. Reduce heat to a low flame, pour in NUVO and let simmer to a slight boil for 5 to 10 minutes. Remove from heat and let cool. Serve in glass mugs. Refrigerate leftovers

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