Black Walnut Sheet Cake

Ingredients

2 cups sugar

2 cups flour

1 tsp. soda

1/2 tsp. salt

2 sticks margarine

4 T. cocoa

1 cup water

1/2 cup buttermilk

2 eggs

Icing:

1 stick margarine

6 T. buttermilk

1 cup Hammons Black Walnuts

4 T. cocoa

1 lb. box powdered sugar

Directions

Sift dry ingredients into bowl. Melt margarine and mix with cocoa and water. Bring to a rapid boil and pour over dry ingredients. Add buttermilk and eggs. Bake in cookie sheet pan with edge at 350 degrees for 15 to 20 minutes.

Icing:

Melt margarine, cocoa and buttermilk. Bring to a boil and add powdered sugar and black walnuts. Spread while cake is hot