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Noelle Carter

As the L.A. Times Test Kitchen director, Noelle Carter oversees the testing of all recipes that appear in The Times. In addition, she writes features and contributes to Food’s Daily Dishblog. Noelle is also a regular contributor to "The Splendid Table" radio program. A native Southern Californian, she holds a degree in film from the University of Southern California and, when she’s not cooking, loves watching old movies.
Gazpacho, lasagna and other great ideas for tomatoes, now in season

Tips and recipes for using tomatoes, now in season.

11 sangria recipes to celebrate the official start of summer

It's officially summer, folks. Celebrate with a cold one — sangria, that is. We've compiled 11 great sangria recipes, flavored with all sorts of colorful seasonal vegetables and herbs, to herald the official change in season. Cheers.

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