Too hot to fix dinner indoors tonight? Get outside and grill up something simple. We’ve compiled 11 of our favorite weeknight grilling ideas, including steak, chicken, salmon and more! firstname.lastname@example.org Twitter: @noellecarter
Dr. Andrea Tasi, a veterinarian specializing in cats, suggests food for your feline, including make-your-own options.
What’s in season: You can increasingly find a number of varieties of persimmons at farmers markets, from sweet “chocolate” persimmons to slightly spicy Maru or “brown sugar” Hyakume. The fruit generally can be divided into two types: hachiyas and fuyus. Hachiya, or “Japanese,” persimmons are acorn-shaped...
Some days simply don’t start any better than with a stack of pancakes. We’ve compiled 18 of our favorite recipes, from buttermilk to oatmeal, buckwheat to apple, plus chocolate, pumpkin and more. email@example.com @noellecarter
Have a favorite restaurant dish? Our Culinary SOS column features recipes for dishes from your favorite restaurants, both in Los Angeles and around the world. firstname.lastname@example.org @noellecarter
There are so many great ways to use apples beyond pie. We’ve compiled 11 of our favorite apple recipes, from sweet desserts to savory soups and salads, perfect for any apple lover. email@example.com @noellecarter
It’s Meatless Monday. We’ve compiled seven great recipes to help you celebrate: colorful salads, rich and filling soup, cheesy quesadillas and more. firstname.lastname@example.org @noellecarter
What’s in season: Stroll your farmers market stands, and you’ll find varieties of beets that go far beyond the red supermarket staple. Shades of the root vegetable, which are typically in season from fall through the late winter months, vary from deep garnet to brilliant gold, with white sugar...