12 great recipes for focaccia
Nancy Silverton’s olive and rosemary focaccia.
(Anne Cusack / Los Angeles Times)
Light and airy, with a crisp crust and a rich interior, focaccia is a perfect bread for almost any occasion, whether you’re looking for the perfect starch for your dinner menu, a great breakfast on-the-go, or a simple snack or lunch served alongside a crisp salad. We’ve compiled 12 of our favorite recipes, both sweet and savory.
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