Recipe: Cafe del Rey’s Mediterranean pizza
Food and beverage suggestions for the big debate
Tea-crusted Salmon. Get the recipe.
Recipe: Hemingway’s nog
Sometimes simple is best Recipe: Classic grilled cheese (Gina Ferazzi / Los Angeles Times)
Recipe: B-52 jelly shots
Recipe: Golden boy
Recipe: George W. Bush’s filet of beef with three-peppercorn sauce, 2001
Recipe: Bacon-wrapped pork belly
Best meatloaf ever? Maybe. Wildcat Willies wild game meatloaf (Bob Chamberlin / Los Angeles Times)
Tender, slow-cooked chicken stewed in a Creole-style tomato sauce dotted with green olives and peas and spiced with chile powder. Recipe: Pollo al Colmao
Recipe: Tarragon lemonade
Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
