A Meyer lemon tree in Redbird’s courtyard. (Amy Scattergood / Los Angeles Times)
Delicata squash salad at Redbird. (Amy Scattergood / Los Angeles Times)
The bar in the courtyard of Redbird. (Amy Scattergood / Los Angeles Times)
The bar at the lounge inside Redbird. (Amy Scattergood / Los Angeles Times)
The view through the retractable roof at Redbird. (Amy Scattergood / Los Angeles Times)
One of the four kitchens at Redbird. (Amy Scattergood / Los Angeles Times)
The retractable roof above the courtyard at Redbird. (Amy Scattergood / Los Angeles Times)
Butternut squash cappelletti and brodo at Redbird. (Amy Scattergood / Los Angeles Times)
The 2nd Street entrance to Redbird. (Amy Scattergood / Los Angeles Times)
The view through the kitchen door at Redbird. (Amy Scattergood / Los Angeles Times)
The courtyard and finger lime tree at Redbird. (Amy Scattergood / Los Angeles Times)
The gate on 2nd Street to Redbird. (Amy Scattergood / Los Angeles Times)
Santa Barbara ridgeback prawns with uni and wasabi snow at Redbird. (Amy Scattergood / Los Angeles Times)
