Odys + Penelope

One of Odys + Penelope’s specialties is a dry-aged sirloin cap served with crispy onions and a horseradish cream.

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May 8, 2015 10:25 AM PT

Odys + Penelope, the new grill-centric restaurant from Quinn and Karen Hatfield, has opened on La Brea Avenue. The expansive dining room features natural wood and an exposed ceiling.

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The Farmer’s Dozen is 12 seasonal raw and roasted vegetables served with herbs, pepita “butter” and lime vinaigrette.

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Grilled Australian blue prawns are served atop garlicky buttered potatoes at Odys + Penelope

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Cuts of tri-tip roast on one of the kitchen’s grills.

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The open kitchen is flanked by a massive storage bin containing various woods, including almond and mesquite, for the grills.

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The large open dining room features an extensive bar area highlighted by an olive tree.

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A well-stocked wine selection offers good pairings for the meat-centric menu.

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Chefs Quinn and Karen Hatfield are the owners of the restaurant. They also own Sycamore Kitchen nearby.

(Michael Robinson Chavez / Los Angeles Times)