Los Angeles Times

Soups

Serve soup in a roasted baby pumpkin -- or go the greens route.

  • Recipe: Mexican chicken soup

    Recipe: Mexican chicken soup

    Mexican chicken soup Total time: 2 hours, 45 minutes Servings: 6 to 8 Note: This recipe requires a very large (16-quart) stock pot. 1 whole chicken 1 clove garlic 1/4 head of cabbage, halved 1/2 onion, quartered, plus ½ cup finely chopped onion, divided 3 zucchini, cut crosswise into quarters 3 ears of...

  • Recipe: Tortilla Soup

      Note: Times Test Kitchen Cook Mayi Brady regularly creates recipes for our Quick Fix and Second Helpings columns. When that far-away look in her eye turns to a glimmer, you know she has something good in mind. This spicy, filling soup by Brady was published as a Quick Fix in late July--prime...

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