L.A.'s food scene

RestaurantsLifestyle and LeisureDining and DrinkingWolfgang Puck
Clockwise from top left: The grill is loaded at Mexicali Taco & Co.; Chef Hiro Urasawa prepares sushi; Japanese Red Snapper at Wolfgang Puck at Hotel Bel-Air; Susan Feniger and Mary Sue Milliken at Border Grill; Thai restaurant Jitlada in Hollywood; street food guru Roy Choi. Los Angeles Times
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