Although the inspiration for this cocktail comes from the tangerine juice, its secret ingredients are the smooth Carpano Antica sweet vermouth and Hendricks ginwith hints of juniper, cucumber and rose petals.
4 ounces freshly squeezed
Page tangerine juice, about three average-size fruit
2 ounces Hendricks gin
2 ounces Campari
2 ounces Carpano Antica
Combine all ingredients in a shaker filled with ice. Shake vigorously and serve straight up, garnished with a slice of Page tangerine.