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The great fat debate

Are we eating ourselves to death? Who’s to blame for our national waistline? And is government intervention, such as zoing away fast-food restaurants, part of the solution? All week long, Kelly Brownell, director of Yale University’s Rudd Center for Food Policy & Obesity, debates University of Colorado law professor Paul Campos, author of "The Obesity Myth: Why America’s Obsession with Weight is Hazardous to Your Health."

EDITION: California | U.S. & World
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