Our 18-month investigation exposes the harsh working conditions at Mexico's mega-farms, where more than 50% of all the tomatoes consumed in the U.S. are grown. Our four-part series describes how the produce is pampered while workers live in squalor, often without beds, running water or weekly wages.
This report may change how you think about the food we eat, but it may also change how you view the importance of journalism. Please take a minute to sign up to get unlimited digital access and support Los Angeles Times journalism. Your support starts at just $12 for 12 weeks.