Sip and sample your way through France’s Bordeaux region on a culinary tour
Food and wine lovers will enjoy this seven-night culinary tour in France’s Bordeaux region. Highlights include three cooking classes at a 17th century château in the village of Monflanquin, as well as wine tastings and visits to three wineries in Bordeaux, St. Emilion and Bergerac.
Also on the itinerary are visits to castles in the Dordogne Valley and an excursion to the town of Sarlat and its outdoor artisan market.
Dates: June 10-17 and Sept. 23-30
Price: $2,995 per person, double occupancy. Includes accommodations in Monflanquin, daily breakfast buffet, private guides and transportation, estate wine tastings with lunch and cooking classes with dinner. A three-day Paris extension is $620. International airfare not included.
Info: International Culinary Tours, (800) 341-8687
MORE
Three excellent, less-crowded-than-the Louvre Paris museums to explore
Charm of Espelette, France, puts stop sign on road trip
Exquisite impressions of Monet’s Giverny, France
Follow us on Twitter @latimestravel, like us on Facebook @Los Angeles Times Travel.
Sign up for The Wild
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga.
You may occasionally receive promotional content from the Los Angeles Times.
