Jay L. Clendenin / Los Angeles Times

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  • Author of ‘The 40-year-old Vegan’ wants to ‘veganize’ your comfort foods

    Author of ‘The 40-year-old Vegan’ wants to ‘veganize’ your comfort foods

    She can turn cashews into ricotta cheese and ranch dressing, zucchini into spaghetti noodles and chickpeas into a deli “tuna” salad. She wants to teach you how to do the same and she swears it’s as delicious and satisfying as the home cooking her Grandma Maira and Grandma Sellani stuffed her with...

  • Five places to eat at the new Lido Marina

    Five places to eat at the new Lido Marina

    A few short years ago, Newport Beach’s Lido Marina Village was an aging and mostly abandoned — if not still-quaint — seaside retail destination. Built in the early 1970s in the cozy style of the East Coast’s many pedestrian-centered marinas, it spent most of its life populated by boat rental businesses,...

  • Unicorn, fried, sweet and hot: We taste the OC Fair food

    Unicorn, fried, sweet and hot: We taste the OC Fair food

    From Flamin’ Hot Cheetos cheese fries to a chicken sandwich made with doughnuts and heaped with ice cream, we made our way to the Orange County Fair Friday — stomachs rumbling and antacids at the ready — to taste some of the event’s most unconventional gastronomic delights. Our first stop was Chicken...

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