Luis Sinco / Los Angeles Times
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E.P. & L.P.'s Louis Tikaram digs up favorite Fijian flavors

Ask many people about their favorite meal, and they might name a Michelin-starred restaurant. For 29-year-old Australian chef Louis Tikaram, it involves a pit in the ground and plenty of dirt. Tikaram, who will head the kitchen at E.P. & L.P. (for "extended play and long play"), a restaurant and...

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      It’s hard to write about Los Angeles pizza without getting a little defensive. Non-Angelenos love to hate our city, and after they exhaust the topics of traffic and Hollywood, they accuse us of having no pizza. This is a preposterous accusation. Los Angeles may not have a storied regional style...

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