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Six Koreatown restaurants with great banchan

Choosing restaurants that have the best banchan is almost as difficult as deciding whose mom makes the best kimchi. It all depends on personal preferences, tastes and biases. The little side dishes that come out at every Korean restaurant are called mit banchan (which loosely translates to "bottom"...

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    • Restaurant review: Polished, modern République with maybe the best fries in L.A.

      Restaurant review: Polished, modern République with maybe the best fries in L.A.

      Are you looking for the best French fries in Los Angeles? Because the French fries at République are pretty close: cut in long, perfect blocks from fresh potatoes, steamed, slightly dehydrated in a low-temperature oven and then finally boiled in a bath of beef suet and peanut oil until they are...

    • Where these chefs are taking mom for Mother's Day

      Where these chefs are taking mom for Mother's Day

      Ask chefs who most influenced their cooking or to whom they attribute their success, and they're likely to tell you it was mom. "My mom told me to follow my passion and work hard and luckily I listened," says Ari Taymor, chef-owner of downtown restaurant Alma, which has pulled no shortage of accolades. ...

    • Nancy Silverton wins Outstanding Chef at James Beard Awards

      Nancy Silverton wins Outstanding Chef at James Beard Awards

      Los Angeles won big at the James Beard Foundation Awards on Monday evening, for the first time in a very long time. Nancy Silverton, founder of Pizzeria Mozza and Osteria Mozza, took the culinary equivalent of a Best Actor Oscar when she was named Outstanding Chef, the Beard Awards' most prestigious...

    • Pasadena Restaurant Week, Food Bank gala at Fifty Seven, Republique wine dinner

      Pasadena Restaurant Week, Food Bank gala at Fifty Seven, Republique wine dinner

      Pasadena Restaurant Week kicks off next week, running from April 27 to May 2. Local restaurants will offer special prix-fixe menus with two courses for lunch, priced at $15, $20 or $25, and three courses for dinner, at $26, $35 or $44. (Some prices vary, and drinks, tax and tip are not included.)...

    • Three meals with 'My Usual Table' author Colman Andrews

      Three meals with 'My Usual Table' author Colman Andrews

      Longtime food writer Colman Andrews has just written his memoir and is heading back to his old stamping grounds to talk about it (and eat a bit too). Andrews was raised in Beverly Hills by show biz folk and started eating at Chasen’s from a kiddy seat. He went on to become one of the first restaurant...

    • Restaurant's healthcare surcharge draws strong responses

      Restaurant's healthcare surcharge draws strong responses

      The owners of Republique on La Brea have added a 3% fee to every bill to pay for insurance for every employee. But not all patrons are biting.

    • A pizza place for every persuasion
      A pizza place for every persuasion

      Counter Intelligence: With a vast variety of pizza makers throughout the Southland, there's a perfect pie to suit any opinion. Here's where to find them.

    • Republique is open on La Brea, crispy pork rinds and all
      Republique is open on La Brea, crispy pork rinds and all

      Republique, the ambitious bakery, cafe and restaurant that revives the former Campanile location, ran with an OpenTable glitch that allowed diners to make reservations before its planned Nov. 25 debut, opening its doors Friday. And chef-owners Walter and Margarita Manzke are operating as if they've...

    • Republique, in iconic Campanile space, opens sooner thanks to OpenTable glitch
      Republique, in iconic Campanile space, opens sooner thanks to OpenTable glitch

      Finally, an opening date for Walter Manzke's République, the French restaurant going into the iconic Campanile space. It will start serving the general public Nov. 25. But there will be a soft-opening period for a few lucky diners before that -- much to Manzke's surprise.

      Things had been quiet...

    • Where to find the best bibimbap
      Where to find the best bibimbap

      Several locations specialize in the many varieties of the favorite Korean mixed-rice dish.

    • Liquid dining at Skybar, La Brea Bakery food truck, guest chef series at Patina
      Liquid dining at Skybar, La Brea Bakery food truck, guest chef series at Patina

      Skybar at the Mondrian is offering a limited-time four-course liquid dinner of craft cocktails and artisan breads. The cocktails include mushroom-infused Belvedere and beet and avocado-infused spirits, with garnishes such as an entire piece of bacon or goat cheese and lettuce. One of the cocktails...

    • Banh mi goes gourmet; here's 11 of Los Angeles' best
      Banh mi goes gourmet; here's 11 of Los Angeles' best

      The latest wave of sandwich shops (Hero Shop, Superba Food + Bread, Trencher) and modern Vietnamese cafes (East Borough, Phorage) in Los Angeles have generated tantalizing new spins on banh mi, the beloved Vietnamese sandwich that is the culinary result of French colonialism in Southeast Asia.

      ...

    • Five Chinese restaurants where MSG isn't on the menu
      Five Chinese restaurants where MSG isn't on the menu

      Monosodium glutamate: Love it or hate it? Some people are convinced it’s toxic, though there isn't much science behind that claim. Others compare it with table salt.

      Regardless of which camp you fall into, it’s no secret that MSG is used heavily in restaurants – especially in traditional Chinese...

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      The A to Z of Los Angeles pizza

      In celebration of National Pizza Day, here's a run-down of Los Angeles pizza, including go-to delivery spots, Chicago-style, New York-style, Neapolitan-style and New York-Naples hybrids. Here's where to get your gooey, cheesy, melty, crispy- and/or chewy-crusted pizza fix.

      800 Degrees Neapolitan...

    • Jonathan Gold's 101 best restaurants in L.A.
      Jonathan Gold's 101 best restaurants in L.A.

    • 9 great breakfast sandwiches plus one killer burrito to try now
      9 great breakfast sandwiches plus one killer burrito to try now

      A perfectly balanced breakfast sandwich the size of your head goes a long way toward improving the prospects of almost any day. (And there’s nothing like it for curing a hangover.) It has to have melted cheese, protein (preferably crisp bacon), eggs (of course) and bread (from tortilla to loaf,...

    • 28 great L.A. bakeries
      28 great L.A. bakeries

      Maybe it was the rise of kouign amann -- the uber-buttery, caramelized "it" pastry from Brittany -- and better access to fresh-baked baguettes that lately has helped reinvigorate an Angeleno culture of neighborhood bakeries, all butter and sugar and love.

      There's a bakery out there to suit any...

    • The great L.A. coffee scene: Your dream caffeine fix may be just around the corner
      The great L.A. coffee scene: Your dream caffeine fix may be just around the corner

      You're a coffee fiend keeping track of every new specialty coffee shop that opens in L.A.? With one new cafe opening after another, it's not so easy anymore. But it is a lot easier to come across a great brewed coffee or perfect pull of espresso, whether in south Santa Monica or North Hollywood,...

    • 5 best not-Cronuts in L.A. (and a map that includes all the rest)
      5 best not-Cronuts in L.A. (and a map that includes all the rest)

      It's easy to succumb to a faux-Cronut addiction. Intrigued by a meta-pastry trend, I've eaten every version of the croissant-doughnut hybrid in Los Angeles that I could find, from Spudnuts in Canoga Park to DK's Donuts in Santa Monica.

      I've had the original Cronut, the "half-croissant, half doughnut"...

    • Falafel! 6 great places to get your fried-garbanzo fix
      Falafel! 6 great places to get your fried-garbanzo fix

      There's an art to making falafel so that the ground garbanzo beans are perfectly light and fluffy, the exterior crisp but not greasy, the mix of textures and spices habit-forming.

      Falafel's exact origins are unknown, but it's believed to have started in Egypt, then made its way through the Middle...

    • MSG-free bowl
      No MSG, no worries

    • Cold-pressed juice, hot in L.A.
      Cold-pressed juice, hot in L.A.

      Shortly after Chipper Pastron opened the first Juice Farm in Pasadena in January, a developer asked if he'd be interested in setting up another in the same neighborhood. No way, Pastron said, thinking there wouldn't be enough demand.

      Six months in and he and his partners are negotiating a space...

    • L.A. restaurants: Top 13 spots on hotter-than-ever Sawtelle Boulevard
      L.A. restaurants: Top 13 spots on hotter-than-ever Sawtelle Boulevard

      The stretch of Sawtelle Boulevard often referred to as Little Osaka recently has expanded so quickly that it's bursting beyond its traditional boundaries. With so many new restaurant openings, they're popping up north of Santa Monica Boulevard and south of Olympic. 

      Shin Sen Gumi officially opened...

    • Chicken karaage list: 6 great places to get your fried fix
      Chicken karaage list: 6 great places to get your fried fix

      Chicken karaage, the Japanese version of fried chicken, is addictive. Unlike its American cousin, karaage are boneless, cut small and mostly dark meat. It's easy to pop five into your mouth in quick succession. The coating, made of potato starch, is light, almost paper thin and delicate. And the...

    • Best banh mi sandwiches
      Best banh mi sandwiches

    • Easy dinner ideas from the Los Angeles Times California Cookbook
      Easy dinner ideas from the Los Angeles Times California Cookbook

      99 EASY DINNER RECIPES to help you when you need something fast.

    • The $10,000 martini
      The $10,000 martini

      The $10,000 martini from Vaucluse is literally on the rock - a one-carat, rough cut diamond added to the drink.

    • The hunt's on: Three restaurants deep into game this season
      The hunt's on: Three restaurants deep into game this season

      Critic's Choice: Josie Restaurant, Patina at Disney Hall and Saddle Peak Lodge are there to indulge your hankering for wild boar, elk, quail and other manner of game.

    • 25 Cinco de Mayo recipes: Guacamole, tostadas, chiles rellenos and more
      25 Cinco de Mayo recipes: Guacamole, tostadas, chiles rellenos and more

      Celebrate Cinco de Mayo with recipes for margaritas and tacos and other great fare. Avocado tips: Best way to get unbruised avocado

    • Three L.A. restaurants that are good brunch bets
      Three L.A. restaurants that are good brunch bets

      Critic's Choice: Bucato, Girasol and Farmshop are three L.A. restaurants that know how to do brunch right, which can be a lifesaver when you have houseguests.

    • Places to eat for $5 or less in Southern California
      Places to eat for $5 or less in Southern California

      Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, venture to Garden Grove. Or look to food trucks for inexpensive eats. Even some pricier restaurants offer cheap eats during happy hours.

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      Pancakes, on a grand or silver-dollar scale, in L.A.

      Critic's Choice: Pancakes are an American comfort food favorite. Three L.A. eateries offer terrific examples: Cooks County, Valerie and Axe.

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