Genaro Molina / Los Angeles Times
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Mark Peel's Bombo getting closer at Grand Central Market

Mark Peel’s Bombo is getting closer to dropping. That’s the name the chef has come up with for his new fish stand at the Grand Central Market.  “It’s Spanish for kettle drum,” Peel said, while shopping at International Marine Products downtown for fish for a pop-up dinner Tuesday night at Rascals....

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    • L.A. actor to reopen Tom Bergin's — and the shamrocks stay

      L.A. actor to reopen Tom Bergin's — and the shamrocks stay

      Tom Bergin's, the famed Irish pub on Fairfax Avenue that shocked many in July when it abruptly announced its closure, will reopen. The man behind the sale is an L.A. actor named Derek Schreck and he understands the importance of the shamrocks. Schreck, who is currently in escrow with former owner...

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      Goodbye to Tom Bergin's and the best colcannon in L.A.

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