Robert Gauthier / Los Angeles Times
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Night + Market chef Kris Yenbamroong shows you how to make tasty nam khao tod

When Kris Yenbamroong was in junior high in Thailand, he went to an exclusive private school. But somehow, he says, he always found himself eating lunch not with his well-heeled classmates but with the groundskeepers and maintenance guys. It's a perspective that has come to define his cooking. ...

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