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  • Jonathan Gold's top 10 restaurant dishes of 2014

    Jonathan Gold's top 10 restaurant dishes of 2014

    2014 — I remember 2014. In Los Angeles, it was the year of peak steakhouse. It was a year of artisanal soda pop, $16 cheeseburgers and chef-ly barbecue. Tacos entered their Mannerist period. Cocktails largely supplanted wine, even in fine-dining restaurants. Kale, sea urchin, offal and poached...

  • Mariachi Plaza development plan worries L.A. musicians

    Mariachi Plaza development plan worries L.A. musicians

    The mariachis of Los Angeles have flocked to their plaza for nearly 80 years — to sing, to hustle for work, to pass the time. In the last decade, they've seen the Boyle Heights square transformed: Their favorite doughnut shop went away, and a Metro Gold Line station was built, along with a sleek...

  • Want a real reason to shop on Black Friday? Rare beer

    Want a real reason to shop on Black Friday? Rare beer

    For just the second year, Los Angeles is one of the few markets that will see official distribution of the rare Bourbon County beers from Chicago’s Goose Island Brewery. The barrel-aged brews are some of the most sought-after and well-regarded brews in the craft world and, after launch events on...

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