Myung J. Chun / Los Angeles Times
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28 great L.A. bakeries

Maybe it was the rise of kouign amann -- the uber-buttery, caramelized "it" pastry from Brittany -- and better access to fresh-baked baguettes that lately has helped reinvigorate an Angeleno culture of neighborhood bakeries, all butter and sugar and love. There's a bakery out there to suit any...

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