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Butchers' guide: Where to get meat for your 4th of July barbecue

The big holiday is fast approaching. Time to start planning the menu for the 4th of July picnic or barbecue. To help with that task, we've polled some of L.A.'s best butchers to find out what they're laying in for the holiday. Dry-aged steaks, house-made sausages, slabs of ribs, marinated meats,...

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  • Butchers' guide: Where to get meat for your 4th of July barbecue

    Butchers' guide: Where to get meat for your 4th of July barbecue

    The big holiday is fast approaching. Time to start planning the menu for the 4th of July picnic or barbecue. To help with that task, we've polled some of L.A.'s best butchers to find out what they're laying in for the holiday. Dry-aged steaks, house-made sausages, slabs of ribs, marinated meats,...

  • Banh mi goes gourmet; here's 11 of Los Angeles' best

    Banh mi goes gourmet; here's 11 of Los Angeles' best

    The latest wave of sandwich shops (Hero Shop, Superba Food + Bread, Trencher) and modern Vietnamese cafes (East Borough, Phorage) in Los Angeles have generated tantalizing new spins on banh mi, the beloved Vietnamese sandwich that is the culinary result of French colonialism in Southeast Asia. ...

  • Five Chinese restaurants where MSG isn't on the menu

    Five Chinese restaurants where MSG isn't on the menu

    Monosodium glutamate: Love it or hate it? Some people are convinced it’s toxic, though there isn't much science behind that claim. Others compare it with table salt. Regardless of which camp you fall into, it’s no secret that MSG is used heavily in restaurants – especially in traditional Chinese...

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