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Butchers' guide: Where to get meat for your 4th of July barbecue

The big holiday is fast approaching. Time to start planning the menu for the 4th of July picnic or barbecue. To help with that task, we've polled some of L.A.'s best butchers to find out what they're laying in for the holiday. Dry-aged steaks, house-made sausages, slabs of ribs, marinated meats,...

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