Mel Melcon / Los Angeles Times
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Alhambra shave ice shop Ice Que opens; ice cream, pies and juicery coming

It may be what passes for winter in Los Angeles at the moment, but it's never too cold — or certainly too hot — for ice cream or shave ice, particularly when the bowls of it are made by an excellent pastry chef. You may remember that John Park, a veteran of the dessert kitchens at Lukshon, Providence...

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