Ricardo DeAratanha / Los Angeles Times
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  • Pez Cantina opens with seafood, pozole, mezcal and lots of tacos

    Pez Cantina opens with seafood, pozole, mezcal and lots of tacos

    If you love ice cream, blue velvet cake (not kidding) and French macaron ice cream sandwiches, you probably memorized the directions to Bret Thompson's shop Milk a long time ago. You probably also know that the Patina-trained chef has been working on a Mexican restaurant for a long time now too....

  • Ago Sciandri to open Vespaio downtown; Cardamom, the One Up are open

    Ago Sciandri to open Vespaio downtown; Cardamom, the One Up are open

    Chef and restaurateur Ago Sciandri (Ago) will open a new Italian restaurant called Vespaio in downtown L.A. at the Emerson later this year. The 5,500-square-foot space will be open for breakfast, lunch and dinner seven days a week as well as weekend brunch. Sciandri plans to also have extensive...

  • Scouting Report: Modan Artisanal Ramen in South Pasadena now open

    Scouting Report: Modan Artisanal Ramen in South Pasadena now open

    Name of restaurant: Modan Artisanal Ramen Concept: A brand new, affordable, contemporary ramen restaurant tucked away in a tiny space in a South Pasadena strip mall.  What dish represents the restaurant and why? The self-named “Modan Ramen” with meltingly-tender chunks of chashu pork, green onion,...

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