Barbara Davidson / Los Angeles Times
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Porridge and its (dis)contents: Congee, jok, haleem and what Grandma ate

Last week, we visited Porridge + Puffs, chef Minh Phan’s monument to the warm, oozy bowls of happiness that obsess so many of us this time of year, when temperatures plunge into the 50s at night, backyard trees groan with citrus and the waves are a bit too chilly to surf. Winter in Los Angeles...

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