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  • Microbrewed Beer Club offers best of-the-month subscriptions to the craft-beer industry

    Microbrewed Beer Club offers best of-the-month subscriptions to the craft-beer industry

    Kris Calef drinks a lot of bad beer. For over 20 years, Calef and his team at Lake Forest-based MonthlyClubs.com have convened at bi-weekly beer-tasting panels, where they sift through samples sent by breweries around the world. From Belgian brown ales and IPAs to barrel-aged strong ales and more,...

  • Taco scene gets creative with Italian and German pairings

    Taco scene gets creative with Italian and German pairings

    The taco is one of Southern California’s quintessential eats, as much a part of our regional food culture as it is a purely Mexican invention. Handheld rounds of masa serve as blank canvases on top of which everyone from local street taqueros to fine-dining chefs have long placed meats, cheeses...

  • New Irvine business wants one nation, under tea

    New Irvine business wants one nation, under tea

    Born from a zeal for American history and a fondness over tea came the business that 26-year-old Blake Driver co-founded with his father, Tod Driver, and uncle Brad Driver. America’s Tea, an Irvine-based business that launched in March, has flavors representing 14 states and cities. The business...

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