Los Angeles Times
Overview Food

Recent News

View All News

Food

View All Food
  • Nine things we learned about gelato -- after a day at Gelato University

    Nine things we learned about gelato -- after a day at Gelato University

    The pistachio comes out of the gelato machine, a fat ribbon of palest khaki green. “It’s not bright green, because the color comes from just the roasted pistachios, no added coloring,” explains Luciano Ferrari of Carpigiani Gelato University. Carpigiani is a Bologna-based manufacturer of professional...

  • 6 great places for food lovers in Gardena

    6 great places for food lovers in Gardena

    For people who don't often find themselves in Gardena, this city — where Japanese immigrants played a large part in the area's early farming community — is known for its myriad strip malls filled, among other things, with many Japanese restaurants. Also a huge Marukai market (you know, the one...

  • Jonathan Gold's top 10 restaurant dishes of 2014

    Jonathan Gold's top 10 restaurant dishes of 2014

    2014 — I remember 2014. In Los Angeles, it was the year of peak steakhouse. It was a year of artisanal soda pop, $16 cheeseburgers and chef-ly barbecue. Tacos entered their Mannerist period. Cocktails largely supplanted wine, even in fine-dining restaurants. Kale, sea urchin, offal and poached...

More News

53°