Ricardo DeAratanha / Los Angeles Times
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Sambar brings an enlightened plane of Indian cuisine to Culver City

Your ideas about porchetta may have been formed in the hills east of Rome or at a truck parked in Umbria, or perhaps with the fennel-scented suckling pig they sometimes serve at Sotto, the stuffed roasts in the case at McCall's Meat & Fish Co. or the sandwiches from Mozza2Go. You can find a lot...

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    • Restaurants with wine in kegs

      Restaurants with wine in kegs

      Some places where you can try wines on tap: Bäco Mercat This popular downtown L.A. restaurant has just one wine on tap, but it's a terrific one: Alta Maria 2013 "Carbonic" Pinot Noir made in the style of Beaujolais, $13 a glass. Bäco Mercat, 408 S. Main St., Los Angeles, (213) 687-8808, www.bacomercat.com...

    • 10 places to get uni, beyond the sushi bar

      10 places to get uni, beyond the sushi bar

      Now that foie gras is just a delicious ghost of our culinary past, uni is the delicacy with top billing on every trend-conscious menu in L.A. It’s a strange food, when you think about it. How did anyone know to open up a spiny sea urchin and feast on its goopy orange gonads? Because of its unusual...

    • Bucato drought benefit dinner, 'Heroes' Week' specials at Justice Urban Tavern

      Bucato drought benefit dinner, 'Heroes' Week' specials at Justice Urban Tavern

      Bucato in Culver City is hosting a dinner Wednesday to raise money for Flora Bella, one of the restaurant's local partner farms. The restaurant says the farm has been hit extremely hard by the drought. Ari Taymor from Alma, Chris Jacobson from Girasol, Shannon Swindle from Craft, Travis Lett of...

    • 7 super L.A. cheese shops and what they have to offer

      7 super L.A. cheese shops and what they have to offer

      Rows of milky-white triple crèmes, mold-ripened fromage with rumpled rinds, logs of tangy young goat cheese, wedges of luxurious creaminess surrounded by bloomy crusts. These are a few of the splendors of a new wave of neighborhood cheese stores that opened recently across L.A. There's DTLA Cheese...

    • Love & Salt to open in Manhattan Beach, WildCraft reopens, Cascabel to open

      Love & Salt to open in Manhattan Beach, WildCraft reopens, Cascabel to open

      WildCraft, formerly WildCraft Sourdough Pizza, has reopened in Culver City. The restaurant has a new extended menu, a full-service bar and a new chef, Bryant Wigger, joining existing chef Tin Vuong. The restaurant is the latest by the Blackhouse Hospitality Group, which also owns Little Sister,...

    • Where to learn the fine crafts of making food

      Where to learn the fine crafts of making food

      Angelo Pellegrini didn't need to read books or take a class to learn how to make wine or pasta or grow herbs. Without being aware of it, he'd absorbed all that from his family his whole life. Some of us, though, could use some instruction, whether from books or YouTube or an actual class. And right...

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