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The Lonzo Ball-Jordin Canada point guard days at UCLA

Take a look at the photo above. No college in America is going to have two point guards quite like freshman Lonzo Ball and junior Jordin Canada. Both are now at UCLA and they're L.A. natives who learned how to run teams by being unselfish. Ball is from Chino Hills. Canada is from L.A. Windward....

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  • Late-night dining survival guide: 11 places to eat after last call

    Late-night dining survival guide: 11 places to eat after last call

    Eating after you've had a drink or two is one the finer pleasures in life. That is, after all, why before-dinner cocktails were invented and why so many restaurants direct you to the bar before you're seated. And while a five-course dinner is perfectly lovely after an aperitif, let us also consider...

  • Bryan Podgorski brings beets and Thomas Keller's influence to Tanzy

    Bryan Podgorski brings beets and Thomas Keller's influence to Tanzy

    Bryan Podgorski is the chef at Tanzy, a new Italian restaurant in Westwood with outlets in Scottsdale, Ariz., and Boca Raton, Fla. He started his culinary career by making pasta at a small restaurant in Northern California more than two decades ago. After graduating from Le Cordon Bleu College...

  • Chef of the moment: Anthony Carron of 800 Degrees proudly wields his tongs

    Chef of the moment: Anthony Carron of 800 Degrees proudly wields his tongs

    Anthony Carron is the chef and co-creator of 800 Degrees Neapolitan Pizzeria, the Los Angeles-based build-your-own pizza chain. Before slinging pies, Carron started as a prep cook in a cafe in St. Paul, Minn., and eventually purchased and reinvented the 40-year-old Olivette Diner in St. Louis....

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