Making Matzohs

Religion and BeliefPassover SederPassover
Rabbi Eli Strasberg, of Media, grinds whet into flour during a model matzoh bakery at Chabad of the Lehigh Valley in South Whitehall Township on Sunday, April 1, 2012. Matzoh which is an unleavened bread, is eaten by Jews during the Passover Seder meal as well as the the 7 or 8 days of... HARRY FISHER / THE MORNING CALL
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