Executive Chef's Make Girl Scout Cookie Desserts
|
|
|
( MICHAEL KUBEL/MORNING CALL / February 14, 2013 ) Here Sydney Mulcahy, age 9 of Brownie Troop 1857, eats as Girl Scouts from Boyertown try some of the treats as executive chefs from Emeril's restaurants at the Sands Casino are marking Girl Scout Cookie Day by creating special desserts from the cookies. |
Comments are filtered for language and registration is required. The Times makes no guarantee of comments' factual accuracy. Readers may report inappropriate comments by clicking the Report Abuse link next to a comment. Here are the full legal terms you agree to by using this comment form.

Twitter
Facebook
StumbleUpon
Currently there are no comments. Be the first to comment!