A “Weekend in Tuscany” will bring a taste of
Supplementing the new winter menu will be special appetizers, entrees and desserts such as Ribollita, Caprese, Panzanella Salad, Porchetta Ravioli, Roast Chicken and Gnocchi, Buccatini all' Amatriciana, Biscotti, Tiramisu and Cannoli. Pair these dishes with Chianti, Campari, sambuca or Italian-themed cocktails.
Chef/owner Mark Prostko’s inspiration comes from his teenage daughter’s upcoming high school-group trip to Italy and
An open house, 2-5 p.m. Jan. 27 invites guests to become acquainted with the distinct personalities of this 2-in-1 restaurant and enjoy complimentary food and beverage samples.
By day, in an ornate Victorian parlor in the historic country inn, Jessica's Tea Room provides dining. The Weaversville Inn's separate dining rooms and handsome vintage tavern, complete with pressed tin ceiling and massive oak back bar, offer rustically refined dinners, creative casual fare and entertainment.
Check the website for February events that include live music, a murder-mystery dinner and Valentine's Day lunch and dinner specials.
A partnership with Michael Thomas Florist will put an arrangement of roses for your sweetie on the table Feb. 9-16.