WHERE TO STAY Harvest Inn
, 1 Main St., St. Helena, Calif.; (800) 950-8466, www.harvestinn.com
. Cozy, comfortable, surrounded by vineyards. Most rooms have wood-burning fireplaces. Rates start at $199 and include breakfast.
, 6526 Yount St., Yountville, Calif.; (707) 204-6000, www.bardessono.com
. If you'd like to keep with the green Napa theme, this stylish, sustainably designed hotel is the place. Rates for spa suites begin at $325.
WHERE TO EAT Bouchon
, 6534 Washington St., Yountville, Calif.; (707) 944-8037, www.bouchonbistro.com
. This Parisian-style bistro is owned by Thomas Keller of French Laundry fame but is much easier to get into. Sit at the zinc bar and have oysters and frites
, or settle in at a table in the cozy back room. Entrees average $24.
Pizzeria Tra Vigne
, 1016 Main St., St. Helena, Calif.; (707) 967-9999, www.travignerestaurant.com/pizzeria.html
. Thin, crispy-crust pizzas are good for a lunch stop. Pizzas average $15.
WHERE TO TASTE Frog's Leap
, 8815 Conn Creek Road, Rutherford, Calif.; (707) 963-4704, www.frogsleap.com
. Open Mondays through Saturdays. $15 tasting fee.
Long Meadow Ranch
, 738 Main St., St. Helena, Calif.; (707) 963-4555, www.longmeadowranch.com
. Open daily. Tasting fee begins at $10. Farm Adventures, which include the tour of the ranch, begin at $100 a person.
, 360 Howell Mountain Road South, Angwin, Calif.; (707) 965-2746, www.cadewinery.com
. Open daily by appointment. Tasting fee $10.